Turkey Salad, Noodle Soup and More Ideas to Use Leftover Turkey

soup mug full of turkey noodle soup with bread and crackers

Sure it’s fine to eat turkey alongside your other Thanksgiving leftovers like mashed potatoes, green bean casserole and stuffing, but after a couple of meals like that, you start looking for other ways to use leftover turkey.

Maybe you are like my friend Christianne, who has to have at least one turkey sandwich—bread, Miracle Whip or mayo, cold turkey and a little salt—and then you can use your turkey leftovers for dishes like soup, pot pie and pasta salad.

big mug full of turkey noodle soup with crackers and bread

Dishes to Use Leftover Turkey

Cooked turkey is good in the refrigerator for about 3 days. By day four, you’ll want to finish it or move it, sliced, to the freezer.

I asked my friends what they do with their leftover turkey and here is what they told me:

  • Jill C. – turkey galette
  • Christianne B. – turkey pot pie and turkey crescent almondine (that’s after she has her one cold turkey sandwich)
  • Lindsey B. –turkey cranberry sliders, turkey layered hot dish (using other leftovers like the mashed potatoes and stuffing)
  • Darla B. – harvest turkey soup
  • Tammy H. – turkey noodle soup
  • Rachel R. – turkey and stuffing cakes (use egg as a binder, fry in olive oil and drizzle with a balsamic reduction), sandwiches with cranberry cream cheese
  • Carol S. – turkey tetrazzini
  • Staci S. – Thanksgiving lasagna—layer leftover mashed potatoes, stuffing, turkey, gravy, and green bean casserole in a disposable foil baking dish. Wrap well and freeze. Thaw in the refrigerator and reheat in the oven on a snowy day in mid-December. Your future self will thank you.
  • Darilyn O. – turkey pot pie

When I was preparing for my KELOLAND Living segment about ways to use leftover turkey, I came up with more ideas than what I could possibly talk about in six or seven minutes. Just watch the episode—I’m all over the place.

Whether you hosted a feast or your mom sent you home from Thanksgiving with leftover turkey, here are a few more ideas for what to do with it.

Two of my favorite ways to use leftover turkey are noodle soup and chicken salad.

big soup mug of turkey noodle soup with crackers and bread on the side
bowl of turkey salad


  • Grilled Rachel: turkey, coleslaw, thousand island or Russian dressing and Swiss cheese
  • Turkey salad on bread, pita, tortillas, naan, lefse, croissants (turkey salad recipe below, or adjust my tuna salad recipe)
  • Grilled turkey, cheddar and bacon
  • Turkey, cheese and fresh veggies in a pita pocket (would be delicious with smoked cheese!)
  • Turkey and cheese lefse or tortilla wrap (like our deli meat camping wraps)
  • Thanksgiving sandwich melt with onion, cheese, and whole-grain mustard
  • Turkey cranberry melt
  • Open-faced turkey melts (think tuna melts)

Side note: Because I may have forgotten to mention the smoked almonds in my turkey salad (I know I forgot them in the photo), I’m inserting a large picture of smokehouse almonds because they add so much flavor and crunch. Don’t leave them out.

small can of smokehouse smoked almonds



  • Turkey and biscuit hot dish
  • Walking tacos with Doritos or corn chips
  • Enchiladas verdes
  • Hot turkey commercial with your mashed potatoes and gravy (like the Midwest hot beef commercial)
  • Baguette or flatbread pizza (turkey, bacon, ranch and cheddar or buffalo turkey with hot sauce, cheese and ranch or blue cheese)
  • Individual ramekin turkey pot pies
  • Baked turkey and cheese crescent roll-ups (using a tube of crescent roll dough)
  • Turkey, bacon, ranch pizza or BBQ turkey and red onion pizza
  • Turkey pot pie using crescent roll dough for crust
  • Turkey shepherd’s pie (adjust this Lodge Cast Iron recipe for beef shepherd’s pie by using chicken or turkey broth and turkey)
  • Breakfast turkey migas

Appetizers & Snacks

  • Wontons (roll turkey and slice of cheese in wonton wrapper, fold and roll up, brush with olive oil, sprinkle with salt, bake at 400° until golden brown, about 20 minutes)
  • Hot turkey browns (tiny brown cocktail bread, Boursin or Laughing Cow cheese, stone ground mustard, turkey, bacon and broil)
  • Buffalo turkey ranch dip with tortilla chips
  • Appetizer skewers with turkey, cheese, olives, salami, veggies, stuffed tortellini
  • Nachos with turkey, pinto or refried beans, cheese, sour cream, salsa
  • Turkey salad topped with chopped smoked almonds on Wasa crisp bread
  • Turkey salad and smoked chopped almonds on mini naan bread
  • Turkey salad on sliced cucumbers
turkey salad on cucumbers with bowl of turkey salad and crisp bread

Certainly you can think of many more ideas, and you probably have fun traditions for other recipes to use leftover turkey. I’d love to hear about them!

Sweet wishes,


Turkey Noodle Soup

Staci at Random Sweets
Making turkey noodle soup is one of the simplest ways to use leftover turkey. Adjust the ingredients based on how much turkey you have. Use carrots and celery from the veggie tray.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 12
Calories 128 kcal


  • 3 cups turkey, cooked and shredded (skin removed)
  • ¾ cup diced carrots
  • ½ cup diced celery
  • ¼ cup finely diced yellow onion
  • 2 tablespoons salted butter
  • 80 ounces chicken or turkey broth, 10 cups
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • teaspoons salt
  • teaspoon black pepper
  • 3 cups uncooked extra wide egg noodles, or your choice of pasta noodles


  • Cook egg noodles according to package directions. Drain. Set aside.
  • In a large stockpot over medium heat, sauté the carrot, celery and onion in butter until tender.
  • Stir in turkey, seasonings, noodles and broth. Cook until hot, approximately 15 minutes.


Calories: 128kcalCarbohydrates: 12gProtein: 11gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 44mgSodium: 1059mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 1440IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword pasta salad, turkey

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife

Turkey Salad

Staci at Random Sweets
Serve chicken salad cold on cucumbers and celery, or on a variety of breads, crackers, croissants, naan bread, lefse or tortillas. Serve hot as an open-faced melt with cheddar or Swiss cheese under a broiler (like a tuna melt).
5 from 1 vote
Prep Time 15 minutes
Refrigerator chill time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Servings 10
Calories 99 kcal


  • cups shredded or diced turkey, fully cooked, skin removed
  • ¾ cup diced celery
  • ¼ cup finely diced red onion
  • ½ cup mayonnaise, or more to taste
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon liquid smoke, optional
  • ½ teaspoon salt
  • ¼ teaspoon black or white pepper
  • ¼ teaspoon onion salt
  • ¼ teaspoon garlic powder
  • ½ cup chopped smoked almonds , optional


  • In a medium bowl, mix together the turkey, celery and red onion.
  • Add the mayonnaise, lemon juice, liquid smoke, salt, pepper, onion salt and garlic powder. Stir.
  • Refrigerate at least 2 hours. Serve on bread, crackers crisp bread crackers, naan bread, croissants, tortillas, lefse, or as lettuce wraps.


Calories: 99kcalCarbohydrates: 1gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 16mgSodium: 273mgPotassium: 71mgFiber: 0.2gSugar: 0.4gVitamin A: 47IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg
Keyword egg salad, leftover turkey, sandwich, turkey

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife

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