You’re Gonna Get Sticky: Marshmallow Creme Graham Brownies

It’s not like anything needed to be improved upon with the original marshmallow creme crunch brownies. In addition to being a favorite treat around these parts, the recipe has been one of my most viewed on Random Sweetness — more than forty thousand people in the past few years. I hope at least half of them baked and shared the sticky squares.

Recipe Snapshot

EASE: A few more steps than making box brownies
PROS: It’s scrumptious and something different
CONS: Seriously?
WOULD I MAKE THIS AGAIN? Yes

But just like Golden Grahams cereal makes sweet no-bake s’mores bars, I had the feeling that using it instead of Rice Krispies would make marshmallow creme crunch brownies even harder to resist.

Did it? Well, there are a few globs of marshmallow creme stuck on my camera and there are definitely a few brownies missing from this picture.

Sweet and sticky wishes,

signature

Marshmallow Creme Graham Brownies

Staci Mergenthal at Random Sweets
Brownie on the bottom. Marshmallow in the middle. Golden Grahams and chocolate on the top.
5 from 1 vote
Prep Time 20 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 20 brownies
Calories 436 kcal

Ingredients
  

Brownie Layer

  • 1 cup unsalted butter softened, (2 sticks)
  • 2 cups sugar
  • 6 tablespoons cocoa
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon salt
  • 4 eggs, large
  • 1 cup all-purpose flour

Top Layer

  • 7 oz marshmallow creme
  • 1 cup creamy peanut butter
  • 12 oz semisweet chocolate chips
  • 4 cups Golden Grahams cereal

Instructions
 

Brownie Layer

  • Heat oven to 350°F. Grease a 9×13 pan or line with parchment paper.
  • Beat softened butter on medium for 2 minutes. Add sugar and beat 4 minutes.
  • Beat in cocoa, vanilla, and salt. Add eggs and beat until well combined.
  • Stir in flour just until combined.
  • Pour brownie batter into pan. Bake at 350˚F for 25-30 minutes or until toothpick comes out clean. Cool completely.

Top Layer

  • Spread marshmallow creme on cooled brownies.
  • Melt the peanut butter and chocolate chips together over low heat, stirring constantly. Remove from heat and stir in cereal. Spread over marshmallow creme layer.
  • Chill before serving. Store in refrigerator.

Nutrition

Calories: 436kcalCarbohydrates: 53gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 58mgSodium: 249mgPotassium: 230mgFiber: 3gSugar: 37gVitamin A: 540IUCalcium: 29mgIron: 2mg
Keyword brownies, cereal treats, Golden Grahams

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife

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