Think about the towns you’ve lived in.
Whether it was a favorite dish at a restaurant, a donut worth dragging your hung-over ass into the bakery at seven o’clock in the morning, or crunchy produce and warm bread at a local farmer’s market where the parking lot is as muddy as your grandpa’s farm in April, you’re bound to have dreamy food memories from places you’ve called home – memories that pull at your car’s heartstrings until you find yourself in the parking lot when passing through town.
If you grew up in Brookings, S.D. you’ll find yourself driving up and down Main Avenue in search of a parking spot in front of Nick’s Hamburgers at noon and down a few blocks at Pizza King in the evening. And if the Purple Cow, Donut Barn, Julienne’s Bakery, or Arctic Circle were still there you’d need three days and an extra hole in your belt.
This winter I took a drive to Fairmont, Minn. and as I drove there I recalled that when I lived in Truman, we used to get the best burgers from this place by the lake [in Fairmont]. So I decided to stop for a sweet burger at the Channel Inn on the north edge of Hall Lake.
I easily mimicked the green olives and Swiss cheese burger at home (pictured above), but nothing beats the real deal from that little lakeside bar—maybe it’s the buttery grilled bun or the drippy, tender burger in-between, it could be the five-inch pile of olives or the snappy pickles, but I think what makes the burger even better is its sidekick of tater tots with a rich cheese sauce so thick it doesn’t even drip (pictured below).
I must be a sucker for tater tots and cheese sauce because when I think about another place I used to live, Avoca, Minn., we often ate at the Hub Drive-in in nearby Slayton and that was my usual order there too. What food memories do you have from places you have lived? Do you try to replicate your favorite foods from those places at home?
Sweet food memories,