I Can’t Bake at 350, No-bake S’mores Bars

s'mores bar with marshmallows on top

No-bake goodies are a hit in the summer when we don’t want our ovens to heat up the house. Like these S’mores bars. But now it’s fall and kitchens everywhere are heating up with warm nutmeg, spicy ginger, and creamy pumpkin sweets.

Except at my house. My oven is broken. So, to prevent myself from going into a serious I-can’t-bake-depression, I’m flipping through my recipe box for recipes that will satisfy my need to preheat to 350°. Gooey, chocolatey no-bake S’mores bars do the trick.

s'mores bar with marshmallows on top
No-bake s’mores bars

The key to making S’mores bars taste like the real campfire deal is to use classic HERSHEY’S milk chocolate candy bars.

See more of my no-bake recipes.

Sweet wishes,


No-bake S’mores Bars

Staci at Random Sweets
Think Rice Krispy bar, but a million times better because these have Golden Grahams cereal and HERSHEY's milk chocolate.If you have a kitchen torch, lightly toast the marshmallows on top.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal


  • 1 9×13 cake pan


  • ¾ cup light corn syrup
  • 3 tablespoons unsalted butter
  • 1 cup milk chocolate chips
  • 8.8 oz HERSHEY'S Milk Chocolate candy bars, divided
  • 1 teaspoon pure vanilla extract
  • 9 cups Golden Grahams cereal
  • 3 cups miniature marshmallows, plus a handful to sprinkle on top if desired


  • Grease a 9×13 pan or line with parchment paper.
  • Put Golden Grahams in a large bowl.
  • In a medium saucepan over medium-low heat, melt together the corn syrup, butter, milk chocolate chips, and 1 HERSHEY’S candy bar.
  • Stir in vanilla.
  • Pour into the bowl over the cereal. Toss until coated.
  • Fold in the marshmallows. Chop the other HERSHEY’S candy bar and fold into the cereal mixture.
  • Dump mixture into the pan and press evenly with the back of a large metal spoon sprayed with cooking spray. Toss a handful of mini marshmallows on the top and tap down so they stick. If you have a kitchen torch, lightly toast the marshmallows.


Calories: 200kcalCarbohydrates: 36gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 5mgSodium: 104mgPotassium: 60mgFiber: 1gSugar: 25gVitamin A: 419IUCalcium: 8mgIron: 1mg
Keyword cereal treats, chocolate, s’mores

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife

Similar Posts


5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.