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Fried Pies, a Dusty Laptop and Stories of Hope with Author Shelia Stovall
How a story, a dusty laptop and faith led Shelia Stovall to Weldon

Shelia Stovall a passenger on a motorcycle on a mission trip in Africa
Shelia Stovall

Advice to Aspiring Writers

Her first writers conference

Book cover of Every Life Filled with Purpose by Shelia Stovall

The Nebraska Coat

From Kentucky to Africa—and Dauphin Island

Shelia Stovall a passenger on a motorcycle on a mission trip in Africa
The Sanderling house on Dauphin Island, Alabama

If you love an author, tell them

Books Shelia Recommends

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Fried Cranberry Pies

Staci at Random Sweets
Bring Ovaletta's fried cranberry pies from Shelia Stovall's Weldon novels to life using just a handful of ingredients. Lightly dust the hot pies with powdered sugar and I dare you not to eat a plateful.
No ratings yet
Course Dessert
Cuisine American
Servings 14
Calories 46 kcal

Ingredients
  

  • 1 14 oz can of whole berry cranberry sauce of 1-1/2 cups fresh cranberries
  • ½ tsp grated orange zest, about 1 orange
  • ¾ cup sugar
  • ¼ cup orange juice
  • tbsp tapioca flour
  • vegetable oil for frying
  • sifted powdered sugar
  • 1 box rolled pie crust from the refrigerated section of your grocery

Instructions
 

Filling

  • Combine cranberries, orange zest, sugar, orange juice, and let stand five minutes. Add 1 ½ tablespoon tapioca flour. Bring to a boil, stirring until thickened. (About 5 minutes.) Set aside until completely cool. (About an hour.) It’s okay to store in the refrigerator overnight.

Make the pies

  • Unroll the pie crust on waxed paper. Cut into 3 ½ inch circles with cookie cutter or glass.
  • Place 1 teaspoon of cooled cranberry mixture in the center of each circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges together firmly with a fork dipped in flour.
  • Heat 2 to 3 inches of oil in a skillet to 375° (I prefer an iron skillet). Cook 4 to 5 pies at a time until golden brown on both sides, turning once. (About 2 minutes on each side.) Drain well on a wire rack on a cookie sheet for at least 15 minutes and then sprinkle with powdered sugar.
  • Enjoy!

Nutrition

Calories: 46kcalCarbohydrates: 12gProtein: 0.03gFat: 0.04gSaturated Fat: 0.001gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 0.2mgPotassium: 9mgFiber: 0.02gSugar: 11gVitamin A: 9IUVitamin C: 2mgCalcium: 1mgIron: 0.02mg
Keyword cranberry, pie

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All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife

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