You’re Gonna Get Sticky: Marshmallow Creme Graham Brownies
It’s not like anything needed to be improved upon with the original marshmallow creme crunch brownies. In addition to being a favorite treat around these parts, the recipe has been one of my most viewed on Random Sweetness — more than forty thousand people in the past few years. I hope at least half of them baked and shared the sticky squares.
Recipe Snapshot
EASE: A few more steps than making box brownies
PROS: It’s scrumptious and something different
CONS: Seriously?
WOULD I MAKE THIS AGAIN? Yes
But just like Golden Grahams cereal makes sweet no-bake s’mores bars, I had the feeling that using it instead of Rice Krispies would make marshmallow creme crunch brownies even harder to resist.
Did it? Well, there are a few globs of marshmallow creme stuck on my camera and there are definitely a few brownies missing from this picture.
Sweet and sticky wishes,
Marshmallow Creme Graham Brownies
Ingredients
Brownie Layer
- 1 cup unsalted butter softened, (2 sticks)
- 2 cups sugar
- 6 tablespoons cocoa
- 2 teaspoons pure vanilla extract
- ½ teaspoon salt
- 4 eggs, large
- 1 cup all-purpose flour
Top Layer
- 7 oz marshmallow creme
- 1 cup creamy peanut butter
- 12 oz semisweet chocolate chips
- 4 cups Golden Grahams cereal
Instructions
Brownie Layer
- Heat oven to 350°F. Grease a 9×13 pan or line with parchment paper.
- Beat softened butter on medium for 2 minutes. Add sugar and beat 4 minutes.
- Beat in cocoa, vanilla, and salt. Add eggs and beat until well combined.
- Stir in flour just until combined.
- Pour brownie batter into pan. Bake at 350˚F for 25-30 minutes or until toothpick comes out clean. Cool completely.
Top Layer
- Spread marshmallow creme on cooled brownies.
- Melt the peanut butter and chocolate chips together over low heat, stirring constantly. Remove from heat and stir in cereal. Spread over marshmallow creme layer.
- Chill before serving. Store in refrigerator.
Nutrition
Go back to the recipe by scanning this QR code:
All text and images © Staci Mergenthal • Random Sweets
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