| | | | |

Junking Angels and Vintage Finds: Meet Sharon Hohler of Homeless Treasures, Tracy, MN

vintage pickup truck and gas pump at Homeless Treasures Tracy MN
Homeless Treasures Tracy MN in July 2022
Homeless Treasures Tracy MN in July 2022
Sharon and Randy Hohler
Sharon Hohler with the deer she shot

barn at Homeless Treasures Tracy MN
Sharons pickup truck full of junk

Homeless Treasures Tracy MN in July 2022

In this episode we chat about:

plate of banana muffins with chocolate chips
two boxes of brownie mix, a canister of chocolate frosting and a baking pan
Sharon's granddaughter making peanut clusters
Sharon’s granddaughter making peanut clusters

2025 Events at Homeless Treasures, Tracy MN

2025 Spring Shop Hop poster
sign for Homeless Treasures Tracy MN
signature

Sharon’s Giant Banana Muffins

Staci at Random Sweets
Big, moist, and full of flavor, these mammoth banana muffins are Sharon Hohler’s go-to after giving up on banana bread that never turned out quite right. Made in large muffin tins, they’re ideal for brunch, a bake sale, or freezing for grab-and-go breakfasts. For an extra treat, add mini chocolate chips.
No ratings yet
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 14 muffins
Calories 447 kcal

Equipment

  • extra large muffin tin

Ingredients
  

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 tsp vanilla extract
  • 1 cup sour cream
  • 4 cups all-purpose flour
  • 2 tsp baking soda
  • tsp salt
  • 4 cups ripe bananas, crushed with fork
  • 1 cup mini semi sweet chocolate chips, optional , chocolate chips are not included in the nutritional facts

Instructions
 

  • Spray large muffin tins with nonstick spray. Heat oven to 350℉.
  • Cream butter and sugar. Mix in eggs, vanilla, and sour cream.
  • Add the flour, baking soda and salt. Stir just until combined. Fold in bananas (and mini chocolate chips if using).
  • Fill muffin tins ⅔ full. Bake 25-30 minutes. Check with a toothpick to make sure it comes out clean. Cool on rack. Remove from pans.

Nutrition

Calories: 447kcalCarbohydrates: 66gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 91mgSodium: 534mgPotassium: 235mgFiber: 2gSugar: 35gVitamin A: 603IUVitamin C: 4mgCalcium: 36mgIron: 2mg
Keyword banana

Go back to the recipe by scanning this QR code:

QR Code

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.