Charming Lucky Bites
When my kids were growing up, we had the good, sugary, kid cereals in the cupboard, including Lucky Charms cereal. And we always had bags of regular and fruity flavored marshmallows and plenty of butter close by. So it was normal for me to turn most any kind of cereal into a bar. These worked well for St. Patrick’s Day treats.
When my kids finished their hockey season one weekend, we brought these to the girls’ team pizza party. The container was almost empty when we left so they must have been good. (Never mind that I shared them with my family first while we watched the hockey game.)
What’s one of your kids’ favorite cereals to make into special treats? What other flavors of marshmallows have you used to make a twist on the traditional rice crispy treats?
You may also like all the cereal treats I posted in Cereal Sunday: baking without flour, sugar and eggs.
Sweet wishes,
Charming Lucky Bites
Ingredients
- 4 tablespoons unsalted butter
- 10.5 oz fruity flavored marshmallows
- 7 cups Lucky Charms cereal
- 2 squares vanilla flavored almond bark
Instructions
- Butter a 9×13 baking pan.
- In a large microwave bowl, melt butter. Stir in marshmallows and microwave until marshmallows begin to melt into the butter and lose their shape. (Or, melt together on a stovetop.) Stir together until sticky and creamy. Stir in cereal. Spread in pan.
- Cool completely. Cut into 1-inch bites.
- Melt almond bark on low heat. Drizzle over cereal bites and immediately place a Lucky Charms marshmallow on top of each bite. Store in airtight container.
Go back to the recipe by scanning this QR code:
All text and images © Staci Mergenthal • Random Sweets
These look so good! My favorite cereal growing up was lucky charms!!!
Thanks, Katie! I love that these don’t have to be eaten in a bowl with milk. 🙂
Yup, they WERE good—–and cute too!!!!