Kiss My Orange Chocolate Brownies
A teaspoon of zest and the juice of an orange turn a bowl-full of powdered sugar into a creamy kiss from the sun on top of these chewy, chocolate brownies.
I recently purchased the Better Homes and Gardens Brownies & Bars magazine and the first treats I made were Orange-Kissed Chocolate Brownies. There are so good!
They are worthy of making again so I’m keeping track of this recipe, with a note to serve with ice-cold milk or steamy coffee. The only thing I might add next time is a dash or two of Grand Marnier to the brownie batter.
Next on my list from this magazine are:
- Toffee-pumpkin pie bars
- Apple-cinnamon streusel bars
- Goat cheese brownies with honey swirl cream cheese frosting
- Pistachio bars
Speaking of orange and chocolate desserts, here’s an unforgettably delicious orange-chocolate cheesecake recipe. I added Grand Marnier to that recipe too. I’m one of those parents who’ll notice when liqueur is missing from the baking pantry, not the liquor cabinet.
These are so beautiful! I’m wondering if I can adapt my butternut squash brownie recipe accordingly…hmm
I bet you could! Give it a try and let me know how they work out.
Orange and chocolate are great combinations. This is the first time I’ve seen them together in brownies and I’m loving how delicious they look.
This is the first time I’ve ever made them together in brownies. Oh so good, but oh so rich so you’ll want to share, share, share!
I’m not a great fan of cinnamon, but this cake may have convinced me to try it 🙂
These brownies may be perfect for you Oana because they don’t have cinnamon. 🙂 I hope you do try them.
Not going to lie… I drooled just from looking at this picture ha 😀
hehe! I’ll send you a napkin Rosie.