Turkey Salad
Staci at Random Sweets
Serve chicken salad cold on cucumbers and celery, or on a variety of breads, crackers, croissants, naan bread, lefse or tortillas. Serve hot as an open-faced melt with cheddar or Swiss cheese under a broiler (like a tuna melt).
Prep Time 15 minutes mins
Refrigerator chill time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Servings 10
Calories 99 kcal
In a medium bowl, mix together the turkey, celery and red onion.
Add the mayonnaise, lemon juice, liquid smoke, salt, pepper, onion salt and garlic powder. Stir.
Refrigerate at least 2 hours. Serve on bread, crackers crisp bread crackers, naan bread, croissants, tortillas, lefse, or as lettuce wraps.
Calories: 99 kcal Carbohydrates: 1 g Protein: 4 g Fat: 9 g Saturated Fat: 1 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 2 g Trans Fat: 0.02 g Cholesterol: 16 mg Sodium: 273 mg Potassium: 71 mg Fiber: 0.2 g Sugar: 0.4 g Vitamin A: 47 IU Vitamin C: 1 mg Calcium: 7 mg Iron: 0.2 mg
Keyword egg salad, leftover turkey, sandwich, turkey
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All text and images © Staci Mergenthal • Random Sweets