Turkey Noodle Soup
Staci at Random Sweets
Making turkey noodle soup is one of the simplest ways to use leftover turkey. Adjust the ingredients based on how much turkey you have. Use carrots and celery from the veggie tray.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Soup
Cuisine American
Servings 12
Calories 128 kcal
Cook egg noodles according to package directions. Drain. Set aside.
In a large stockpot over medium heat, sauté the carrot, celery and onion in butter until tender.
Stir in turkey, seasonings, noodles and broth. Cook until hot, approximately 15 minutes.
Calories: 128 kcal Carbohydrates: 12 g Protein: 11 g Fat: 4 g Saturated Fat: 2 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 44 mg Sodium: 1059 mg Potassium: 175 mg Fiber: 1 g Sugar: 2 g Vitamin A: 1440 IU Vitamin C: 1 mg Calcium: 24 mg Iron: 1 mg
Keyword pasta salad, turkey
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All text and images © Staci Mergenthal • Random Sweets