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plate of Bruce Dooyema's sweet and or sassy deviled eggs

Sweet and/or Sassy Deviled Eggs

Staci at Random Sweets
Make 'em sweet with relish and then add bacon pepper jam to sassy them up. Recipe courtesy of Bruce Dooyema of the Iowa Egg Council.
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Prep Time 50 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 95 kcal

Ingredients
  

  • 12 hard boiled eggs
  • ⅓ - ½ cup Miracle Whip (as needed)
  • 2 Tbsp honey mustard
  • 4 Tbsp drained sweet pickle relish
  • ¼ tsp salt
  • paprika
  • bacon pepper jam

Instructions
 

  • Peel eggs, cut in half lengthwise. Separate the yolks from the whites.
  • In a plastic bag, mix together the yolks, Miracle Whip, honey mustard, relish and salt. Zip the bag shut, snip off a corner end and pipe the mixture into the egg whites.
  •             -Sprinkle with Paprika
                -To sassy it up a bit- top with Bacon Pepper Jam when serving
     

Nutrition

Calories: 95kcalCarbohydrates: 4gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 219mgPotassium: 68mgFiber: 0.2gSugar: 3gVitamin A: 326IUVitamin C: 0.05mgCalcium: 26mgIron: 1mg
Keyword deviled eggs

All text and images © Staci Mergenthal • Random Sweets

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