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–+ servings
plate of Bruce Dooyema's smoked deviled eggs

Smoked Deviled Eggs

Staci at Random Sweets
From now on, you'll always want your deviled eggs to be smoked. Recipe courtesy of Bruce Dooyema of the Iowa Egg Council.
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Prep Time 50 minutes
Smoke Time 1 hour
Total Time 1 hour 50 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 91 kcal

Equipment

  • smoker

Ingredients
  

  • 12 hard boiled eggs, after peeled, smoke 1hr @ 165 super smoke / turn eggs and smoke another 30 mins
  • ⅓ - ½ cup Miracle Whip (as needed)
  • 2 Tbsp stone ground mustard
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp Traeger Que or any BBQ sauce
  • 2 Tbsp diced pickled jalapeños
  • ½ tsp garlic hickory seasoning

Instructions
 

  • Cut smoked eggs in half lengthwise. Separate the yolks from the whites.
  • In a plastic bag, mix together the yolks, Miracle Whip, stone ground mustard, vinegar, BBQ sauce, and diced jalapeños. Zip the bag shut, snip off a corner end and pipe the mixture into the egg whites.
  •             -Top with 1 sliced Pickled Jalapeno
                -Sprinkle with Garlic Hickory Seasoning 
     

Nutrition

Calories: 91kcalCarbohydrates: 3gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 300mgPotassium: 81mgFiber: 0.3gSugar: 2gVitamin A: 302IUVitamin C: 0.2mgCalcium: 28mgIron: 1mg
Keyword deviled eggs, smoker, Traeger

All text and images © Staci Mergenthal • Random Sweets

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