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–+ servings
plate of Bruce Dooyema's shrimp deviled eggs

Shrimp Deviled Eggs

Staci at Random Sweets
Spice up your shrimp deviled eggs with extra hot horseradish. Recipe courtesy of Bruce Dooyema of the Iowa Egg Council.
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Prep Time 50 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 91 kcal

Ingredients
  

  • 12 hard boiled eggs
  • ½ - ⅔ cup Miracle Whip (as needed)
  • 3 Tbsp extra hot horseradish
  • 3 Tbsp diced up large cooked shrimp
  • ¼ tsp dill weed

Instructions
 

  • Peel eggs, cut in half lengthwise. Separate the yolks from the whites.
  • In a plastic bag, mix together the yolks, Miracle Whip, horseradish, diced shrimp and dill weed. Zip the bag shut, snip off a corner end and pipe the mixture into the egg whites.
  • Top with 1 large, cooked Shrimp
    -Top with Chopped Chives
    -Sprinkle with a little Cajun Seasoning
    -Added option - top with cocktail sauce when serving
     

Nutrition

Calories: 91kcalCarbohydrates: 3gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 192mgSodium: 182mgPotassium: 82mgFiber: 0.3gSugar: 2gVitamin A: 274IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword deviled eggs, shrimp

All text and images © Staci Mergenthal • Random Sweets

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