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Fruity PEBBLES cereal bars with marshmallows with colored toothpicks stuck on top

Fruity Pebbles Crispy Bars

Staci at Random Sweets
From our childhood cereal cupboard, everyone loves a marshmallowy cereal treat.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 161 kcal

Ingredients
  

  • 6 tablespoons unsalted butter
  • 8 cups mini marshmallows
  • 10 cups Fruity Pebbles cereal
  • 1 cup marshmallow creme, optional

Instructions
 

  • Lightly grease a 9x13 pan with butter.
  • Melt butter in large saucepan over medium heat. Add mini marshmallows and stir until melted. Remove from heat.
  • Add cereal. Stir until incorporated. (It helps to spray your spoon/spatula with cooking spray.)
  • If desired, add by tablespoons full of marshmallow creme and stir slightly. You want to see pockets of fluff.
  • Spread in 9x13 pan. Cool to room temperature. Cover. Store at room temperature.

Nutrition

Calories: 161kcalCarbohydrates: 32gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 102mgPotassium: 14mgFiber: 0.1gSugar: 19gVitamin A: 504IUVitamin C: 4mgCalcium: 5mgIron: 1mg
Keyword cereal treats

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All text and images © Staci Mergenthal • Random Sweets

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