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Eight-and-a-half Layer Bars

Staci at Random Sweets
Sorta like traditional 7-layer bars, but better.
5 from 1 vote
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Course Dessert
Cuisine American

Ingredients
  

  • 1 cup graham cracker crumbs
  • ¾ cup pretzel crumbs
  • 11 tablespoons unsalted butter, melted
  • 1 cup butterscotch chips
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate toffee chips
  • ½ cup caramel ice cream topping, such as Mrs. Richardson's butterscotch caramel
  • ½ cup shredded coconut
  • ¾ cup chopped pecans
  • 14 oz sweetened condensed milk

Instructions
 

  • Heat oven to 350°F. Grease a 9x13 pan or line with parchment paper.
  • Stir together cracker and pretzel crumbs with melted butter. Dump and firmly press the crumb mix into the pan.
  • Evenly scatter the butterscotch chips, chocolate chips, and toffee chips onto the crust.
  • Drizzle the caramel ice cream topping over the chips, sprinkle with coconut and pecan pieces. Pour condensed milk over the top.
  • Bake 25-30 minutes or until lightly browned. Turn oven off. Leave bars in oven for about 15 minutes before transferring the pan to a cooling rack. Cool completely before cutting. Store at room temperature in airtight container. Freezes well.
Keyword butterscotch chips, chocolate chips, graham crackers, sweetened condensed milk

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All text and images © Staci Mergenthal • Random Sweets

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