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–+ servings

Cinnamon Sugar Doughnuts

Staci at Random Sweets
From Grandma Judy at the Verdi Township Hall, refrigerated biscuit dough makes these little doughnut so quick and easy to make at home.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 10

Ingredients
  

  • 7.5 oz refrigerated biscuit dough, tube like Pillsbury
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • vegetable or canola oil

Instructions
 

  • Stir cinnamon and sugar together in a small bowl.
  • Cut each biscuit into three pieces. Roll each piece into a little ball if you want them to be round.
  • You can either use a heavy dutch oven or deep saucepan, or like Judy does, a small deep fryer. Fill with 3 or 4 inches of oil. Heat oil to 350°F.
  • In small batches, drop each ball into the hot oil. Fry until light golden brown on both sides. Remove from the oil with a slotted spoon.
  • Roll the warm fried balls in the cinnamon and sugar and place on paper towels.
Keyword biscuit dough, doughnuts

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All text and images © Staci Mergenthal • Random Sweets

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