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Bruce Dooyema's avocado deviled eggs

Avocado Deviled Eggs

Staci at Random Sweets
Give your deviled eggs a fresh flair with the addition of avocado, cilantro and lime juice. Recipe courtesy of Bruce Dooyema of the Iowa Egg Council.
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Prep Time 50 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 139 kcal

Ingredients
  

  • 12 hard boiled eggs
  • ¼ - ⅓ cup Miracle Whip (as needed)
  • 2 avocados
  • 1 Roma tomato, diced
  • 2 Tbsp cilantro
  • 5 Tbsp lime juice
  • 2 Tbsp red onion, diced
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Peel eggs, cut in half lengthwise. Separate the yolks from the whites.
  • In a plastic bag, mix together the yolks, Miracle Whip, mashed avocado, tomato, cilantro, lime juice, onion, salt and pepper. Zip the bag shut, snip off a corner end and pipe the mixture into the egg whites.
  • -Sprinkle with Paprika
    -Added option - top with tortilla chip when serving
    -Another  option – top with Sriracha Dressing
     

Nutrition

Calories: 139kcalCarbohydrates: 5gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 187mgSodium: 155mgPotassium: 251mgFiber: 2gSugar: 2gVitamin A: 363IUVitamin C: 6mgCalcium: 31mgIron: 1mg
Keyword avocado, deviled eggs, lime juice

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All text and images © Staci Mergenthal • Random Sweets

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