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–+ servings
bowl of buffalo chicken dip and tortilla chips

Buffalo Ranch Chicken Dip

Staci at Random Sweets
Served hot or cold, you will crave this dip and want to make it all the time.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 16
Calories 292 kcal

Ingredients
  

  • 16 oz cream cheese
  • 12 oz Buffalo wing sauce
  • 1 cup prepared ranch salad dressing , like Hidden Valley Ranch
  • 8 oz Monterey Jack cheese, shredded
  • 8 oz Colby-Jack cheese, shredded
  • 1½ cups fully cooked rotisserie chicken, shredded
  • tortilla chips, bagels, crusty bread, or crackers for serving

Instructions
 

  • In a large pan over low heat, slowly melt the cream cheese, stirring until creamy and melty. You don't want any chunks of cream cheese. Keep in pan on low.
  • In a bowl, stir together the wing sauce and the ranch dressing. Add to the melted cream cheese and stir until everything is mixed together well.
  • Add the shredded cheeses to the pan and stir with a wooden spoon until the cheese is melted.
  • Toss in the shredded chicken and stir. Cook on low for 10 minutes.
  • Serve hot or cold. Store in airtight container in refrigerator up to four days.

Nutrition

Calories: 292kcalCarbohydrates: 3gProtein: 13gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 70mgSodium: 1091mgPotassium: 115mgSugar: 2gVitamin A: 639IUCalcium: 236mgIron: 0.3mg
Keyword Buffalo chicken, hot dip, Ranch dressing

All text and images © Staci Mergenthal • Random Sweets

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