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–+ servings

BeerBQ Joes

Staci at Random Sweets
Kind of like a BBQ, but with beer.
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Prep Time 25 minutes
Course Main Course
Cuisine American
Servings 12
Calories 221 kcal

Ingredients
  

  • 2 lb ground sirloin or beef
  • ½ cup diced yellow onion
  • 1 garlic clove, or ½ teaspoon garlic powder
  • 1 cup BBQ sauce
  • 8 oz tomato sauce
  • 2 teaspoons prepared yellow mustard
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon onion salt
  • ½ teaspoon ground cumin
  • 1 teaspoon black pepper
  • 8 oz dark beer, like Shiner Bock

Instructions
 

  • In a medium pan, cook ground beef with onions and garlic until the meat is cooked through. Drain grease.
  • Add next 7 ingredients (BBQ sauce through pepper), stirring to combine. Cook over medium heat for 2 minutes.
  • Pour in beer. Stir. Cover and bring to a boil. Reduce temperature and let simmer for 15 minutes, stirring every few minutes.
  • Serve on buns, sandwich bread, pretzel rolls, toasted garlic bread, pita bread, etc. Top with cheese and pickles. Cover leftover BeerBQ tightly and store in refrigerator up to 4 days.

Nutrition

Calories: 221kcalCarbohydrates: 12gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 505mgPotassium: 363mgFiber: 1gSugar: 9gVitamin A: 139IUVitamin C: 2mgCalcium: 28mgIron: 2mg
Keyword BBQ, beer, Sloppy Joes, tavern

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife