½cupcaramel ice cream topping, such as Mrs. Richardson's butterscotch caramel
½cupshredded coconut
¾cupchopped pecans
14ozsweetened condensed milk
Instructions
Heat oven to 350°F. Grease a 9x13 pan or line with parchment paper.
Stir together cracker and pretzel crumbs with melted butter. Dump and firmly press the crumb mix into the pan.
Evenly scatter the butterscotch chips, chocolate chips, and toffee chips onto the crust.
Drizzle the caramel ice cream topping over the chips, sprinkle with coconut and pecan pieces. Pour condensed milk over the top.
Bake 25-30 minutes or until lightly browned. Turn oven off. Leave bars in oven for about 15 minutes before transferring the pan to a cooling rack. Cool completely before cutting. Store at room temperature in airtight container. Freezes well.
Keyword butterscotch chips, chocolate chips, graham crackers, sweetened condensed milk