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–+ servings
caramel peanut butter corn chips

Tangled Caramel Peanut Butter Corn Chips

Staci at Random Sweets
Salty and sweet, you won't be able to stop eating these.
4.59 from 12 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 14
Calories 441 kcal

Ingredients
  

  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1 cup creamy peanut butter
  • 19 oz corn chips, Fritos Scoops

Instructions
 

  • Spread entire bag of corn chips onto two cookie sheets or bar pans, scrunching the chips together so the caramel doesn't get drizzled (and wasted) on the pan.
  • In a medium saucepan over medium heat, stir together corn syrup and sugar. Heat and stir until boiling, and continue stirring for 1 more minute. Remove from heat and stir in peanut butter.
  • Pour the mixture over the chips, making sure each chip gets a shot of caramel. Cool completely.
  • To serve, tear apart into manageable chunks (like cookie size) or put them on a cutting board and cut them into more precise pieces. Store in an airtight container at room temperature.

Nutrition

Calories: 441kcalCarbohydrates: 59gProtein: 7gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.2gSodium: 292mgPotassium: 160mgFiber: 2gSugar: 35gCalcium: 65mgIron: 1mg
Keyword caramel, corn chips, peanut butter

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All text and images © Staci Mergenthal • Random Sweets

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