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southwest dip with pepperoni in a pan

Southwest Dip

Staci at Random Sweets
Pepperoni and green chilies give this warm appetizer just enough kick to be irresistible. The pecans on top give it just the right crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 186 kcal

Equipment

  • small pie pan

Ingredients
  

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 3 oz pepperoni, diced
  • 4 oz chopped green chilies, undrained
  • 1½ Tbsp chopped onion
  • 2 tsp chopped chives, optional
  • ½ cup chopped pecans

Instructions
 

  • Heat oven to 350℉. In a bowl, mix everything except pecans. Spread in a small baking dish or pie pan. Sprinkle top with pecans.
  • Bake at 350℉ for 20 minutes. Serve warm with tortilla chips and crackers. Makes approximately 3 cups.

Notes

Recipe courtesy of Christianne Beringer. 

Nutrition

Calories: 186kcalCarbohydrates: 3gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 38mgSodium: 254mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 402IUVitamin C: 4mgCalcium: 44mgIron: 0.4mg
Keyword cream cheese, hot dip, pecans, pepperoni

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All text and images © Staci Mergenthal • Random Sweets

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