Smoky Ham and Cheddar Hash Brown Casserole
On a cold winter day, bring together ham, cheddar and hash browns for this cozy Midwest hot dish topped with crispy buttered corn flakes.
Equipment
- 1 9x13 pan
Ingredients
- 10.5 oz cream of chicken soup
- 10.5 oz cheddar cheese soup
- 10.5 oz cream of onion soup
- 16 oz sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon liquid smoke
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 8 tablespoons salted butter, melted, divided into 1/4 cup each
- 2 cups shredded cheddar cheese
- 2 cups fully cooked and diced smoked ham
- 30 oz frozen shredded hash brown potatoes
- 2 cups corn flakes cereal
Instructions
- Heat oven to 350°F. Grease 9x13 pan.
- In a very large bowl, stir together soups, sour cream, Worcestershire sauce, liquid smoke, garlic salt, onion powder, and 1/4 cup melted butter.
- Toss in the shredded cheese and ham. Stir.
- In batches, stir in the hash brown potatoes until everything is combined. Spread the casserole into the baking dish.
- Sprinkle the corn flakes evenly over the casserole. Drizzle with 1/4 cup melted butter. Cover pan with foil.
- Bake covered 45 minutes. Bake uncovered 15 minutes or until hot and bubbly. Remove from oven and let sit for 10 minutes before serving.
Nutrition
Calories: 569kcalCarbohydrates: 36gProtein: 21gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 119mgSodium: 1759mgPotassium: 765mgFiber: 2gSugar: 4gVitamin A: 1329IUVitamin C: 11mgCalcium: 296mgIron: 4mg
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All text and images © Staci Mergenthal • Random Sweets
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