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–+ servings
cute owl mug bowl with chicken noodle soup and bread

Magic Chicken Noodle Soup

Staci at Random Sweets
Chicken noodle soup warms the soul and just makes you feel better. Now that you know how easy it is to make it at home, you'll never buy a can again.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 12
Calories 159 kcal

Ingredients
  

  • 3 cups rotisserie chicken, fully cooked and shredded (skin removed), or 1 pound skinless chicken breasts fully cooked and shredded
  • ¾ cup diced carrots
  • ½ cup diced celery
  • ¼ cup finely diced yellow onion
  • 2 tablespoons salted butter
  • 64-80 ounces chicken broth, 8-10 cups
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1½ teaspoons salt
  • ⅛ teaspoon black pepper
  • 3 cups uncooked extra wide egg noodles, or your choice of pasta noodles
  • 1 tsp turmeric, optional
  • dash of magic

Instructions
 

  • Cook egg noodles according to package directions. Drain. Set aside.
  • In a large stockpot over medium heat, sauté the carrot, celery and onion in butter until almost fork tender. Add the marjoram and thyme. Sauté another two minutes.
  • Stir in fully cooked chicken, salt, pepper, turmeric (if using), noodles and broth. Cook until hot, approximately 15 minutes.

Nutrition

Calories: 159kcalCarbohydrates: 14gProtein: 16gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 48mgSodium: 493mgPotassium: 324mgFiber: 1gSugar: 1gVitamin A: 1432IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword chicken breast, chicken broth, comfort food, rotisserie chicken

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All text and images © Staci Mergenthal • Random Sweets

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