Go Back Email Link
–+ servings

Judy's Company Potato Casserole

Staci at Random Sweets
My sister Heidi shares this recipe in memory of her mother-in-law Judy Thomssen. Judy's hash brown casserole does not contain cheese and is made in a small crock pot on low.
No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 7 hours
Course Side Dish
Cuisine American
Servings 8
Calories 232 kcal

Equipment

  • 1 small crock pot

Ingredients
  

  • 3 cups frozen shredded hash browns, partially thawed
  • ½ cup melted butter
  • ½ cup chopped onion
  • 10.5 ounce cream of chicken soup
  • ½ cup sour cream

Instructions
 

  • Combine all ingredients except the sour cream. Pour into a crock-ette (small crock-pot). Cover and cook on low 7-9 hours. During last hour of cooking, add sour cream.

Notes

Recipe submitted by Heidi Thomssen in memory of Judy Thomssen. 

Nutrition

Calories: 232kcalCarbohydrates: 18gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 42mgSodium: 375mgPotassium: 279mgFiber: 1gSugar: 1gVitamin A: 512IUVitamin C: 7mgCalcium: 33mgIron: 1mg
Keyword 9x13 pan, cheesy hash brown casserole, company potato casserole, company potatoes, crock pot, funeral potatoes, hash browns, slow cooker

Go back to the recipe by scanning this QR code:

QR Code

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife