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–+ servings

Jen G.'s Cheesy Potatoes

Staci at Random Sweets
Shannon's boys will only eat Jen G.'s cheesy potatoes or their Non's cheesy potatoes. This recipe is a classic with hash browns, soup, sour cream, cheddar and the crunch of Ritz crackers baked on top.
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Print Recipe
Course Side Dish
Cuisine American
Servings 12
Calories 246 kcal

Equipment

  • 9x13 cake pan

Ingredients
  

  • 1 package frozen diced hash browns, approximately 32 oz.
  • 1 onion, diced fine
  • 10.5 oz can condensed cream of chicken soup
  • 10.5 oz can condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 8 oz sour cream
  • 8 Tbsp (1 stick) salted butter, cut into pieces
  • finely crushed Ritz crackers to cover the dish

Instructions
 

  • Heat oven to 375℉. Grease 9x13 pan.
  • Mix hash browns, onion, soups, cheddar and sour cream together in a 9x13.
  • Top with crushed Ritz crackers. Scatter butter pieces over the top of the crackers.
  • Bake uncovered at 375℉ for about 1 hour until it's bubbly and golden.

Notes

Recipe courtesy of Shannon Thomasser.

Nutrition

Calories: 246kcalCarbohydrates: 10gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 53mgSodium: 546mgPotassium: 178mgFiber: 1gSugar: 1gVitamin A: 585IUVitamin C: 3mgCalcium: 164mgIron: 1mg
Keyword cheesy hash brown casserole, funeral potatoes, party potatoes

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All text and images © Staci Mergenthal • Random Sweets

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