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–+ servings

French Toast Casserole

Staci at Random Sweets
Rise and shine to an oven-ready French toast casserole. Prepare the night before and sleep easy knowing breakfast is just minutes away.
4 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 561 kcal

Ingredients
  

French Toast

  • 1 loaf French bread, cubed
  • 6 eggs
  • 1½ cups milk
  • 1 cup half and half
  • 1 teaspoon vanilla
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg, optional
  • 8 tablespoons unsalted butter, melted

Drizzle

  • 8 tablespoons unsalted butter
  • ½ cup brown sugar
  • ½ cup walnuts, optional
  • 1 tablespoon corn syrup

Instructions
 

French Toast

  • Place bread cubes in 9x13 pan.
  • Mix together eggs, milk, half and half, vanilla, cinnamon, nutmeg and melted butter. Pour over the bread.

Drizzle

  • Combine butter, brown sugar, walnuts, and corn syrup. Drizzle onto bread mixture. Refrigerate overnight .
  • In the morning, bake at 400°F for about 40 minutes or until top is brown and bubbly. Serve with syrup.

Nutrition

Calories: 561kcalCarbohydrates: 46gProtein: 13gFat: 37gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 199mgSodium: 481mgPotassium: 271mgFiber: 2gSugar: 22gVitamin A: 1061IUVitamin C: 0.4mgCalcium: 160mgIron: 3mg
Keyword French bread, French toast

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All text and images © Staci Mergenthal • Random Sweets

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