Easy Salami Pasta Salad
Serve this salad as a light meal or with a sandwich.
Ingredients
- 3 cups uncooked penne pasta
- 8 oz hard salami, cubed (or beef summer sausage)
- 4 green onions, diced
- 4 teaspoons minced fresh oregano, or 1 teaspoon dried oregano
- 4 teaspoons minced fresh basil, or 1 teaspoon dried basil
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded Parmesan cheese
Instructions
- Prepare the pasta as directed on the package. Drain and rinse the pasta thoroughly with cold water. Set aside to drain.
- In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper.
- In a large bowl, toss together the pasta, salami, parsley, onions, oregano and basil.
- Stir in the olive oil mixture, tossing to coat all the pasta.
- Store covered in the refrigerator overnight or at least 12 hours, stirring a time or two. Serve at room temperature so the oil is a liquid.
- Serve topped with shredded Parmesan cheese.
- Store in refrigerator up to 3 days.
Nutrition
Calories: 317kcalCarbohydrates: 12gProtein: 11gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 27mgSodium: 1034mgPotassium: 166mgFiber: 1gSugar: 0.4gVitamin A: 129IUVitamin C: 1mgCalcium: 103mgIron: 1mg
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All text and images © Staci Mergenthal • Random Sweets
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