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Derek's Chocolate Bourbon Pecan Pie

Staci at Random Sweets
An old high school friend shared this recipe with me. I already liked pecan pie, but adding chocolate and bourbon take this pie to a whole other level.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 612 kcal

Equipment

  • 1 9-inch pie pan

Ingredients
  

  • ¾ cup light or dark brown sugar
  • ¼ cup cornstarch
  • 3 eggs
  • ½ cup light corn syrup
  • ½ cup unsalted butter melted
  • 1 cup chopped pecans
  • 6 oz semisweet chocolate chunks
  • ¼ cup bourbon
  • 1 9-inch unbaked pie crust

Instructions
 

  • Preheat the oven to 350°F. Mix sugar, cornstarch, butter and corn syrup in a bowl and beat on low speed.
  • Beat in eggs until well blended. Stir in pecans, chocolate chunks and bourbon.
  • Pour into pie shell and bake at 350 for 50 to 60 minutes.

Nutrition

Calories: 612kcalCarbohydrates: 65gProtein: 6gFat: 37gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 93mgSodium: 224mgPotassium: 261mgFiber: 4gSugar: 46gVitamin A: 462IUVitamin C: 0.1mgCalcium: 60mgIron: 3mg
Keyword bourbon, chocolate, pecan, pie

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All text and images © Staci Mergenthal • Random Sweets

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