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–+ servings
cream cheese wrapped olives rolled in pecans

Cream Cheese Wrapped Olives

Staci at Random Sweets
Use large queen olives with pimentos for an eye-catching appetizer that will disappear quickly.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 1 jar of Spanish queen olives , approximately a 10-ounce jar
  • 1 7.5 ounce tub of cream cheese spread, like chive and onion or garlic and herb
  • chopped pecan pieces

Instructions
 

  • Drain the olives and dry them with a paper towel.
  • Using your hands, roll out a bit of the cream cheese into the palm of your hand. Place one olive on top and continue covering the olive with cream cheese.
  • Roll olives in pecans. Roll the ball in the palm of your hand like if you were rolling cookie dough balls.
  • Place in a covered container and refrigerate at least one hour to set up. Slice olives in half before serving.
Keyword cream cheese, green olives, pecans

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All text and images © Staci Mergenthal • Random Sweets

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