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Chocolate Mint 7-layer Bars

Chocolate Mint 7-layer Bars

Staci at Random Sweets
A twist on the classic sweet and salty magic bars or 7-layer bars, these treats are packed with pistachios, white chocolate chips and Andes Mints.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24
Calories 254 kcal

Ingredients
  

  • 2 cups Mint Oreo crumbs, or chocolate graham crackers or Girl Scout Thin Mint cookies
  • ½ cup unsalted butter, melted, 1 stick
  • ½ cup chopped pistachios
  • 1 cup Andes Crème de Menthe Baking Chips
  • ¾ cup white chocolate chips
  • 14 oz sweetened condensed milk
  • ½ cup sweetened shredded coconut

Instructions
 

  • Heat oven to 350°F. Lightly grease a 9 x 13 inch pan or line with parchment paper.
  • Mix the crumbs with the melted butter. Press mixture firmly into the bottom of the pan.
  • Sprinkle with finely chopped pistachios, Andes baking chips, and white chocolate chips.
  • Pour the can of sweetened condensed milk over the white chips. Top with coconut.
  • Bake 25-30 minutes, or just until coconut starts to turn light brown. Cool completely before cutting into bars.

Nutrition

Calories: 254kcalCarbohydrates: 29gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 17mgSodium: 118mgPotassium: 142mgFiber: 1gSugar: 24gVitamin A: 175IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Keyword Andes Mint, bars, pistachio

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All text and images © Staci Mergenthal • Random Sweets

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