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–+ servings

Cherry Crunchobblerumble

Staci at Random Sweets
Keep pie filling, yellow cake mix and butter on hand for a quick dessert any time. Serve with ice cream or whipped topping.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 460 kcal

Equipment

  • 1 9-inch pie pan or square pan

Ingredients
  

  • 42 oz cherry pie filling, 2 (21oz cans)
  • 1½ cups dry yellow cake mix
  • 10 tablespoons unsalted butter, melted

Instructions
 

  • Heat oven to 350°F.
  • Spoon pie filling into pan.
  • Evenly spread the dry cake mix on top of filling.
  • Drizzle melted butter over the dry cake mix, until all the dry mix has butter on it. You can spread it a little with a spoon.
  • Bake at 350° for 40-45 minutes, or just until the tops are light golden brown.
  • Serve plain or with vanilla ice cream or whipping cream.

Notes

Alternative topping method: stir the cake mix and butter together in a bowl. Crumble topping over cherry filling.

Nutrition

Calories: 460kcalCarbohydrates: 78gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 352mgPotassium: 181mgFiber: 1gSugar: 19gVitamin A: 742IUVitamin C: 5mgCalcium: 114mgIron: 1mg
Keyword cherry, pie filling, yellow cake mix

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All text and images © Staci Mergenthal • Random Sweets

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