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–+ servings
jar of horseradish pickles and a little dish with pickles and a pickle fork

Beth's Horseradish Pickles

Staci at Random Sweets
No canning involved here. Simply add a few ingredients to jarred pickles, shake it every day for 4 days and enjoy.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 50
Calories 45 kcal

Ingredients
  

  • 80 ounce kosher dill pickles
  • 3 tablespoons jarred horseradish
  • 2½ cups sugar
  • 1 cup vinegar

Instructions
 

  • Drain pickle juice and set juice aside. Cut pickles into slices.
  • In the empty jar, add the horseradish, sugar, and vinegar. Put the lid back on and shake vigorously.
  • Place all the pickle slices back into the jar. Add reserved pickle juice to fill the jar nearly to the top.
  • Place jar in the refrigerator for 3 to 4 days. Shake the jar a few times each day.

Nutrition

Calories: 45kcalCarbohydrates: 11gProtein: 0.2gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.003gSodium: 370mgPotassium: 53mgFiber: 0.5gSugar: 11gVitamin A: 83IUVitamin C: 1mgCalcium: 25mgIron: 0.1mg
Keyword dill pickles, horseradish, pickles

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All text and images © Staci Mergenthal • Random Sweets

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