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–+ servings

Beef and Cheese Pie

Staci at Random Sweets
You can't go wrong with a savory pie baked in a crescent roll crust. This unique combination of hamburger, green beans, tomato sauce and shredded cheddar may be nostalgic, but it remains a cozy meal today.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 5
Calories 674 kcal

Equipment

  • 1 9-inch pie plate (9-inch square pan works too)

Ingredients
  

  • 1 ¼ lbs ground beef
  • ⅓ cup chopped onion
  • ¼ cup chopped green pepper
  • 8 oz tomato sauce
  • 1 cup cut green beans, 14.5 oz can
  • ¼ tsp garlic salt
  • ½ tsp salt
  • 8 oz package refrigerated crescent roll dough
  • 1 egg, beaten slightly
  • 2 cups shredded cheddar cheese, divided

Instructions
 

  • Heat oven to 375℉. Fry ground beef with onions and green peppers. Drain fat. Stir in tomato sauce, green beans, garlic salt and salt. Simmer while preparing crust.
  • Separate crescent roll dough into 8 triangles and press into 9-inch pie pan to form crust.
  • Combine the slightly beaten egg and 1 cup of cheddar cheese. Spread over crust.
  • Spoon the meat mixture over the cheese layer in the crust. Sprinkle the remaining 1 cup of cheddar cheese over the meat layer. Bake at 375℉ for 20-25 minutes, until the cheese is hot and bubbly.

Nutrition

Calories: 674kcalCarbohydrates: 26gProtein: 34gFat: 49gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 158mgSodium: 1444mgPotassium: 600mgFiber: 2gSugar: 7gVitamin A: 711IUVitamin C: 16mgCalcium: 358mgIron: 6mg
Keyword casserole, cheddar cheese, comfort food, crescent rolls, green beans, ground beef, hot dish

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All text and images © Staci Mergenthal • Random Sweets

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