Bacon Cheeseburger Meatloaf
Ingredients
Meatloaf
- 1½ lbs ground beef
- 1 cup Anthem Oats, minute or old-fashioned, uncooked
- ¼ cup finely chopped onion
- 1 egg, slightly beaten
- 8 oz tomato sauce
- ½ tsp ground black pepper
Secret Sauce
- ⅓ cup mayonnaise
- 2 Tbsp ketchup
Toppings
- 8 large slices of cheddar cheese
- 8 strips of bacon, cooked and halved
- 2 medium tomatoes, sliced
Instructions
Meatloaf
- Heat oven to 350℉. Spray 9 x 13 metal baking pan with cooking spray.
- Combine all meatloaf ingredients in a large bowl, mix lightly but thoroughly. Press mixture into pan. Bake 30-35 minutes or until the meatloaf is to medium doneness (160℉) and center is no longer pink. Drain off any juices.
Secret Sauce
- Combine ingredients in a small bowl, mix well. Spread over hot meatloaf, completely covering, cut meatloaf into 8 rectangles. (Do not remove from pan)
Toppings
- Top each rectangle with cheese, 2 half pieces bacon and tomato slice. Cook for an additional 5-6 minutes or until the cheese is melted.
- Note from Cassandra: I've never put the tomatoes on top, primarily because my kids aren't huge fans. But it would probably be good. I usually crumble my bacon rather than halving it.
Notes
Recipe courtesy of Cassandra Sumption of Anthem Oats.
Nutrition
Calories: 385kcalCarbohydrates: 11gProtein: 20gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 94mgSodium: 435mgPotassium: 493mgFiber: 2gSugar: 3gVitamin A: 448IUVitamin C: 7mgCalcium: 41mgIron: 3mg
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All text and images © Staci Mergenthal • Random Sweets
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