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pouring waffle batter into a heart waffle iron

Waffle Queen's Basic Norwegian Waffles

Staci at Random Sweets
Always make with love, handheld heart-shaped Scandinavian-style waffles are meant to be shared as a snack between meals during a hygge moment with your favorite people.
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Course Breakfast, Snack
Cuisine American
Servings 14
Calories 324 kcal

Equipment

  • 1 heart waffle iron

Ingredients
  

  • 3 eggs, large
  • ½ cup sugar
  • ½ tsp salt
  • 4 cups all-purpose flour
  • 2 tsp cardamom
  • 4 cups whole milk
  • ¾ cup sour cream
  • 12 Tbsp unsalted butter (¾ cup), melted, 1 and ½ sticks
  • Love

Instructions
 

  • Beat eggs and sugar together until frothy.
  • In a separate bowl, combine salt, flour and cardamom.
  • In another separate bowl, whisk milk and sour cream.
  • Add part of the flour mixture to the beaten eggs/sugar mixture. Then add part of the milk/sour cream mixture to that. Repeat that again until both the mixtures have been added to the eggs/sugar.
  • Beat for 3 minutes. Slowly add the melted butter as you continue to beat the batter.
  • Let the batter rest for at least 15 minutes.
  • Heat the heart waffle iron. Grease the iron with butter. Continue with the batter as directed on the waffle maker's instructions to make waffles.
  • Serve as a handheld snack with sweet or savory fillings like bacon, egg and cheese, or berries and vanilla custard.

Notes

This recipe is courtesy of Nordic Waffles founder, Stine Aasland. 

Nutrition

Calories: 324kcalCarbohydrates: 38gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 77mgSodium: 129mgPotassium: 177mgFiber: 1gSugar: 11gVitamin A: 540IUVitamin C: 0.2mgCalcium: 113mgIron: 2mg
Keyword hygge, Minnesota company, Norway, salty snacks, waffle

All text and images © Staci Mergenthal • Random Sweets

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