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–+ servings

Chocolate Chip Bars

Staci at Random Sweets
The Rehkamps love these bars. With a short list of ingredients and no eggs, you might just eat the dough. Kristin's tip: use almond extract instead of vanilla.
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Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24
Calories 182 kcal

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 tsp pure vanilla extract , or almond extract
  • 1 cup chocolate chips, semi-sweet or your favorite

Instructions
 

  • Heat oven to 350℉.
  • In bowl, combine first 6 ingredients. Blend well. Stir in chocolate chips. Press into ungreased 9x13 pan.
  • Bake 20-25 minutes. High altitude, no change.

Notes

This recipe is courtesy of Kristin Rohman Rehkamp. 

Nutrition

Calories: 182kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 21mgSodium: 68mgPotassium: 56mgFiber: 1gSugar: 11gVitamin A: 240IUCalcium: 18mgIron: 1mg
Keyword 9x13 pan, chocolate, chocolate chips

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife