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–+ servings
slice of turtle cake on a plate

Turtle Cake

Staci at Random Sweets
Gooey caramel turtle cake goes well with vanilla ice cream. Or just a fork. Do like Anna does and reheat the slice just before you dig in.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 15
Calories 382 kcal

Ingredients
  

  • 1 German chocolate cake mix and the ingredients needed to make it per package directions
  • ½ cup evaporated milk
  • ¾ cup butter or margarine
  • 14 oz package of caramels, unwrapped
  • 1 cup semi sweet chocolate chips

Instructions
 

  • Heat oven to 350℉. Grease a 9x13 pan.
  • Mix cake as directed on package. Place half of the batter in the cake pan and bake at 350℉ for 15 minutes.
  • Melt caramels, evaporated milk, and butter in a saucepan over medium-high heat.
  • Pour over cake. Sprinkle with chocolate chips. Spread the remaining cake batter over the chocolate chips. Bake 20 minutes at 350℉. Store at room temperature in an airtight container up to 4 days.

Notes

This recipe is courtesy of Kristin Rohman Rehkamp. 

Nutrition

Calories: 382kcalCarbohydrates: 49gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 27mgSodium: 386mgPotassium: 251mgFiber: 2gSugar: 34gVitamin A: 335IUVitamin C: 0.2mgCalcium: 115mgIron: 2mg
Keyword 9x13 cake, caramel, chocolate and caramel, chocolate cake

All text and images © Staci Mergenthal • Random Sweets

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