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–+ servings
piece of pumpkin dessert on a plate with forks

Pumpkin Dessert

Staci at Random Sweets
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 214 kcal

Equipment

  • 1 9x13 baking pan

Ingredients
  

Crust

  • 2 cups dry yellow cake mix
  • 1 large egg
  • ½ cup unsalted butter (4 Tablespoons), softened, original recipe uses margarine

Filling

  • 3 cups pumpkin puree, 2 (15 oz. each) cans or 1 (30 oz.) can
  • 2 large eggs
  • ⅔ cup evaporated milk (use a 5-ounce can plus a splash of milk to equal ⅔ cup), original recipe uses milk
  • ½ cup brown sugar
  • 1 tsp pumpkin pie spice

Topping

  • 1 cup dry yellow cake mix
  • 1 tsp ground cinnamon
  • ¼ cup brown sugar
  • ¼ cup unsalted butter, softened, original recipe uses margarin

Instructions
 

Crust

  • Heat oven to 350℉. Grease a 9x13 pan.
  • With an electric hand mixer, beat crust ingredients until combined. Press into greased pan.

Filling

  • Mix the filling ingredients with an electric mixer or whisk. Pour over crust.

Topping

  • With an electric mixer, mix topping ingredients and sprinkle on top of pumpkin filling.
  • Bake at 350℉ for 45-50 minutes.

Notes

15.25 ounce package of Duncan Hines cake mix = 3 cups
Recipe adapted from a recipe submitted by CDP Kitchen to Cooking with Coteau, Coteau des Prairies Hospital & Clinic Cookbook, Sisseton, South Dakota

Nutrition

Calories: 214kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 38mgSodium: 250mgPotassium: 118mgFiber: 1gSugar: 21gVitamin A: 4990IUVitamin C: 1mgCalcium: 101mgIron: 1mg
Keyword cake mix, pumpkin, yellow cake mix

All text and images © Staci Mergenthal • Random Sweets

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