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–+ servings
big bowl of salsa with a side of tortilla chips

Chris' Salsa

Staci at Random Sweets
Even better than many restaurants, you'll want to plant a garden with everything you need to make this salsa.
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 20

Equipment

  • food processor, blender, or immersion blender

Ingredients
  

  • 5 large tomatoes
  • ¼ onion (red, white or yellow), approximately ⅓ to ½ cup
  • 1 jalapeno
  • 1 habanero (or bell pepper if you don't want it spicy), I used two bell peppers
  • 2 cloves of garlic
  • 1 Tablespoon apple cider vinegar
  • 2 tsp ground cumin
  • 1 tsp ground cayenne
  • 1½ tsp salt
  • ½ tsp ground black pepper
  • juice from 1 lime
  • ½ cup cilantro

Instructions
 

  • Chop all the veggies. Place them in a food processor. Add the lime juice, cilantro, and seasonings. Pulse a few times (you can pulse it more or less depending on what consistency you want the salsa to be). Taste it and adjust the seasonings until you’re happy with the consistency and flavor. Enjoy! 
Keyword bell peppers, cilantro, garlic, habanero, jalapeno, Key lime, red onion, salsa, tomatoes

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife