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Betsy's Mexican Corn
Staci at Random Sweets
Jazz up a can of corn with butter and taco seasoning.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Calories
87
kcal
Ingredients
1x
2x
3x
▢
1
can
corn kernels
▢
2
tablespoons
salted butter
▢
1
tablespoon
taco seasoning
▢
½
teaspoon
salt
▢
½
teaspoon
black pepper
Instructions
In a medium sauce pan on medium heat, heat the corn, butter, taco seasoning, and salt and pepper.
Notes
This recipe is shared by my sister-in-law, Betsy Ziegler.
Nutrition
Calories:
87
kcal
Carbohydrates:
8
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
2
g
Trans Fat:
0.2
g
Cholesterol:
15
mg
Sodium:
494
mg
Potassium:
75
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
259
IU
Vitamin C:
1
mg
Calcium:
5
mg
Iron:
0.2
mg
Keyword
butter, corn cake, taco seasoning
All text and images © Staci Mergenthal • Random Sweets
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