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+ servings

Betsy's Mexican Corn

Staci at Random Sweets
Jazz up a can of corn with butter and taco seasoning.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 87 kcal

Ingredients
  

  • 1 can corn kernels
  • 2 tablespoons salted butter
  • 1 tablespoon taco seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • In a medium sauce pan on medium heat, heat the corn, butter, taco seasoning, and salt and pepper.

Notes

This recipe is shared by my sister-in-law, Betsy Ziegler. 

Nutrition

Calories: 87kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 494mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 259IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg
Keyword butter, corn cake, taco seasoning

All text and images © Staci Mergenthal • Random Sweets

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