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–+ servings

Judy's Company Potato Casserole

Staci at Random Sweets
My sister Heidi shares this recipe in memory of her mother-in-law Judy Thomssen. Judy's hash brown casserole does not contain cheese and is made in a small crock pot on low.
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Print Recipe
Prep Time 10 minutes
Cook Time 7 hours
Course Side Dish
Cuisine American
Servings 8
Calories 232 kcal

Equipment

  • 1 small crock pot

Ingredients
  

  • 3 cups frozen shredded hash browns, partially thawed
  • ½ cup melted butter
  • ½ cup chopped onion
  • 10.5 ounce cream of chicken soup
  • ½ cup sour cream

Instructions
 

  • Combine all ingredients except the sour cream. Pour into a crock-ette (small crock-pot). Cover and cook on low 7-9 hours. During last hour of cooking, add sour cream.

Notes

Recipe submitted by Heidi Thomssen in memory of Judy Thomssen. 

Nutrition

Calories: 232kcalCarbohydrates: 18gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 42mgSodium: 375mgPotassium: 279mgFiber: 1gSugar: 1gVitamin A: 512IUVitamin C: 7mgCalcium: 33mgIron: 1mg
Keyword 9x13 pan, cheesy hash brown casserole, company potato casserole, company potatoes, crock pot, funeral potatoes, hash browns, slow cooker

All text and images © Staci Mergenthal • Random Sweets

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