Go Back Email Link
+ servings

Brownie Crunch Mint Crispy Treats

Staci at Random Sweets
Be inspired by new cereals like Cocoa Puffs Brownie Crunch, even limited edition flavors, to create new marshmallow treats.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 20

Ingredients
  

  • 5 tablespoons unsalted butter
  • 6 cups mini marshmallows, divided
  • 7 cups Brownie Crunch Cereal
  • 1 cup Andes Crème de Menthe Baking Chips, divided

Instructions
 

  • Lightly butter a 9×13 pan or line with parchment paper.
  • On low heat, either stove top or in microwave, melt 5 Tbsp. butter and 5 cups of marshmallows together. Stir until melted and combined.
  • Remove from heat. Add the cereal to the marshmallow mixture and stir until cereal is coated. Stir in 1 cup of marshmallows and ¾ cup Andes chips. Spread mixture in pan and sprinkle ¼ cup Andes chips on top. Gently press and smooth the mixture with the back of a metal spoon or a spatula sprayed with cooking spray.
  • Cool and cut into squares, triangles or rectangles. Any way you slice them, they will disappear quickly!
Keyword cereal treats, marshmallows

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife