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–+ servings

Triple Chocolate Muffins

Staci at Random Sweets
My sister Heidi sent me this recipe when I was eight months pregnant. I must have needed it.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 436 kcal

Equipment

  • 12-capacity muffin pan

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 4 tablespoons unsweetened cocoa
  • 1½ cups milk
  • 2 large eggs, lightly beaten
  • ¼ cup sour cream
  • 1½ cups dark brown sugar
  • 8 tablespoons unsalted butter, 1 stick
  • ⅔ cup dark chocolate chips
  • ⅔ cup white chocolate chips

Instructions
 

  • Melt the butter. Set aside.
  • Heat oven to 325°F. Grease 12 regular muffin cups or use cupcake liners.
  • Stir together the flour, baking powder, cocoa and brown sugar.
  • In a separate bowl, combine the eggs, milk, sour cream and melted butter.
  • Add the wet ingredients to the dry ingredients, stirring just until combined. Stir in the dark chocolate and white chocolate chips.
  • Fill the muffin cups ⅔ full. Bake 20 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition

Calories: 436kcalCarbohydrates: 65gProtein: 7gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 56mgSodium: 159mgPotassium: 252mgFiber: 2gSugar: 38gVitamin A: 356IUVitamin C: 0.1mgCalcium: 187mgIron: 2mg
Keyword chocolate, muffins

All text and images © Staci Mergenthal • Random Sweets

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