Chocolate Mint 7-layer Bars

Staci at Random Sweets

A twist on the classic sweet and salty magic bars or 7-layer bars, these treats are packed with pistachios, white chocolate chips and Andes Mints.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings

Calories 254 kcal

Ingredients

▢ 2 cups Mint Oreo crumbs, or chocolate graham crackers or Girl Scout Thin Mint cookies
▢ ½ cup unsalted butter, melted, 1 stick
▢ ½ cup chopped pistachios
▢ 1 cup Andes Crème de Menthe Baking Chips
▢ ¾ cup white chocolate chips
▢ 14 oz sweetened condensed milk
▢ ½ cup sweetened shredded coconut

Instructions

Heat oven to 350°F. Lightly grease a 9 x 13 inch pan or line with parchment paper.
Mix the crumbs with the melted butter. Press mixture firmly into the bottom of the pan.
Sprinkle with finely chopped pistachios, Andes baking chips, and white chocolate chips.
Pour the can of sweetened condensed milk over the white chips. Top with coconut.
Bake 25-30 minutes, or just until coconut starts to turn light brown. Cool completely before cutting into bars.

Nutrition

Calories: 254kcalCarbohydrates: 29gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 17mgSodium: 118mgPotassium: 142mgFiber: 1gSugar: 24gVitamin A: 175IUVitamin C: 1mgCalcium: 66mgIron: 2mg

Keyword Andes Mint, bars, pistachio

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