No-bake S'mores Bars

Staci at Random Sweets

Think Rice Krispy bar, but a million times better because these have Golden Grahams cereal and HERSHEY's milk chocolate.If you have a kitchen torch, lightly toast the marshmallows on top.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings

Calories 200 kcal

Equipment

1 9x13 cake pan

Ingredients

▢ ¾ cup light corn syrup
▢ 3 tablespoons unsalted butter
▢ 1 cup milk chocolate chips
▢ 8.8 oz HERSHEY'S Milk Chocolate candy bars, divided
▢ 1 teaspoon pure vanilla extract
▢ 9 cups Golden Grahams cereal
▢ 3 cups miniature marshmallows, plus a handful to sprinkle on top if desired

Instructions

Grease a 9x13 pan or line with parchment paper.
Put Golden Grahams in a large bowl.
In a medium saucepan over medium-low heat, melt together the corn syrup, butter, milk chocolate chips, and 1 HERSHEY’S candy bar.
Stir in vanilla.
Pour into the bowl over the cereal. Toss until coated.
Fold in the marshmallows. Chop the other HERSHEY’S candy bar and fold into the cereal mixture.
Dump mixture into the pan and press evenly with the back of a large metal spoon sprayed with cooking spray. Toss a handful of mini marshmallows on the top and tap down so they stick. If you have a kitchen torch, lightly toast the marshmallows.

Nutrition

Calories: 200kcalCarbohydrates: 36gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 5mgSodium: 104mgPotassium: 60mgFiber: 1gSugar: 25gVitamin A: 419IUCalcium: 8mgIron: 1mg

Keyword cereal treats, chocolate, s'mores

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife