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–+ servings

Smoky Ham and Cheddar Hash Brown Casserole

Staci at Random Sweets
On a cold winter day, bring together ham, cheddar and hash browns for this cozy Midwest hot dish topped with crispy buttered corn flakes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 569 kcal

Equipment

  • 1 9x13 pan

Ingredients
  

  • 10.5 oz cream of chicken soup
  • 10.5 oz cheddar cheese soup
  • 10.5 oz cream of onion soup
  • 16 oz sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon liquid smoke
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • 8 tablespoons salted butter, melted, divided into 1/4 cup each
  • 2 cups shredded cheddar cheese
  • 2 cups fully cooked and diced smoked ham
  • 30 oz frozen shredded hash brown potatoes
  • 2 cups corn flakes cereal

Instructions
 

  • Heat oven to 350°F. Grease 9x13 pan.
  • In a very large bowl, stir together soups, sour cream, Worcestershire sauce, liquid smoke, garlic salt, onion powder, and 1/4 cup melted butter.
  • Toss in the shredded cheese and ham. Stir.
  • In batches, stir in the hash brown potatoes until everything is combined. Spread the casserole into the baking dish.
  • Sprinkle the corn flakes evenly over the casserole. Drizzle with 1/4 cup melted butter. Cover pan with foil.
  • Bake covered 45 minutes. Bake uncovered 15 minutes or until hot and bubbly. Remove from oven and let sit for 10 minutes before serving.

Nutrition

Calories: 569kcalCarbohydrates: 36gProtein: 21gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 119mgSodium: 1759mgPotassium: 765mgFiber: 2gSugar: 4gVitamin A: 1329IUVitamin C: 11mgCalcium: 296mgIron: 4mg
Keyword casserole, comfort food, ham, hash browns, hot dish

All text and images © Staci Mergenthal • Random Sweets

Tried this recipe?Mention @RandomSweets and tag #OurSweetMidwestLife