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+ servings

Butterfinger Apple Coconut Salad

Staci at Random Sweets
Similar to Snickers and apple salad but with coconut milk and Butterfinger candy bars.
4 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 12
Calories 282 kcal

Ingredients
  

  • 1 cup cold coconut milk, find it in the Asian food section (do NOT use cream of coconut)
  • ½ cup cold milk
  • 3.4 oz instant vanilla pudding mix
  • 8 oz whipped cream like Cool Whip
  • 2 Granny Smith apples , chopped into bite-sized pieces
  • 2 Honeycrisp apples, chopped into bite-sized pieces
  • 11.5 oz Butterfinger candy bars , chopped into bite-sized pieces
  • ½ cup sweetened flaked coconut

Instructions
 

  • In a large bowl, whisk coconut milk and milk with pudding mix. Let it rest for 3 minutes.
  • Fold in Cool Whip. Gently fold in chopped apples, candy bars, and coconut.
  • Cover and refrigerate until serving. Best if eaten within 24 hours.

Nutrition

Calories: 282kcalCarbohydrates: 44gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 145mgPotassium: 226mgFiber: 3gSugar: 31gVitamin A: 76IUVitamin C: 3mgCalcium: 50mgIron: 1mg
Keyword apples, Butterfinger candy, cocnut milk, pudding mix

All text and images © Staci Mergenthal • Random Sweets

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