2lbVelveeta cheese, cut into cubes, (32-ounce box)
8ozcream cheese, cut into cubes
20ozchili with no beans, 2 (10 oz each) cans
Instructions
Cook ground sirloin with onion flakes until cooked thoroughly.
Into the saucepan over low heat, add the Velveeta and cream cheese to the beef and melt together. Stir in the chili until thoroughly mixed and melty. (Or, melt everything together in a large crockpot.)
Serve hot with tortilla chips. Place in a crockpot if not serving immediately.
Keep leftovers in an airtight container in the refrigerator for up to a week.